|
    |
|
|
A Recipe for Butterscotch Apples - YUM!
BUTTERSCOTCH APPLES 5 apples 2/3 cupful brown sugar 1/2 cupful water 3/4 cupful milk 1/2 tablespoonful cornstarch 1/8 teaspoonful salt 1/2 to 1 tablespoonful butter 1/2 teaspoonful vanilla Wash the apples, cut them into quarters, peel and core them. Into a saucepan, put the sugar and water, and heat. When the syrup boils, add the apples. Cover and boil gently until the apples are tender. Remove the apples from the syrup with a skimmer or a wire eggbeater, placing the fruit in sherbet glasses or other suitable dishes for serving. In another pan, mix the milk and cornstarch thoroughly. Stir and cook until the mixture reaches the boiling point, then add it to the syrup in which the apples were cooked. Boil for a few minutes. Stir the salt, butter, and vanilla into the mixture, then pour the sauce over the apples. Serve Butterscotch Apples hot or cold for a dessert.
|
No reactions yet.
Please login or sign up to rate this intel.
Please login or sign up to add a comment.
The copyright for this content entitled "A Recipe for Butterscotch Apples - YUM!" has been specified by the contributor as:
All Rights Reserved
This content may not be copied, distributed or adapted by anyone under any circumstances.
|
 |
May, 2012
2008
January, February, March, April, May, June, July, August, September, October, November, December
2009
January, February, March, April, May, June, July, August, September, October, November, December
2010
January, February, March, April, May, June, July, August, September, October, November, December
2011
January, February, March, April, May, June, July, August, September, October, November, December
2012
January, February, March, April, May
|
|
Not a member yet?
Qondio is a powerful network for making it online. If you have a website to
promote, we can help.
Sign up and get in on the action.
|
|
Welcome to Qondio! Discover the awesome power this network can deliver by going to our About page. Or you could skip straight to the Sign Up form.
|
|